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A legal framework for vector-borne diseases and land use

Vector-borne diseases -- caused by parasites, viruses, and bacteria transmitted by insects and animals -- account for more than 17% of all infectious diseases on Earth. While many emerging infectious diseases (EIDs) are preventable through informed protective measures, the way that humans alter our...

ScienceDaily

New study on the immune system of plants: It works differently than expected

What happens at the molecular level when plants defend against invading pathogens? Previously it was assumed that the processes were roughly the same in all plants. This is not true, as a team of biologists shows in a new study. The researchers investigated defense processes in the wild tobacco plan...

ScienceDaily

C. difficile resists hospital disinfectant, persists on hospital gowns, stainless steel

Surgical gowns and stainless steel remained contaminated with the pathogen Clostridium difficile even after being treated with the recommended disinfectant, according to new research.

ScienceDaily

Wildfires disrupt important pollination processes by moths and increase extinction risks

Researchers have shown for the first time the detrimental effect of wildfires on moths and the ecological benefits they provide by transporting pollen, making interacting plant and insect communities more vulnerable to local extinctions.

ScienceDaily

House mouse shapes Toxoplasma gondii distribution

The humble house mouse has dramatically shaped parasitic Toxoplasma gondii populations in West Africa and around the world, according to new research. As different strains affect their hosts differently, the research provides insights into which populations are infecting humans and animals and sugge...

ScienceDaily

Mustering a milder mustard, broccoli, cabbage

Cruciferous vegetables -- the mustards, broccolis and cabbages of the world -- share a distinct taste. But the same compounds that make them bitter also make them toxic at some levels. Biologists have mapped the crystal structure of a key protein that makes the metabolites responsible for the bitter...

ScienceDaily

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